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The WTB series
WTB Episode 2: The Perfect Chocolate Chip Cookie 🍪🧈
In this episode, we bake the ultimate chocolate chip cookies using browned VG Saveur premium butter — and discover why quality butter is the secret to cookies people can't stop eating.
- Cook
- 13 min
Behind every perfect chocolate chip cookie is one non-negotiable ingredient — exceptional butter. In this episode, we show you how VG Saveur premium butter takes your cookies to a whole new level.
Why Butter Makes the Cookie
Browning VG Saveur premium butter unlocks a nutty, caramel-like depth that ordinary butter simply can't match — thanks to its higher fat content and superior quality. The result? Cookies with crisp edges, chewy centres, and a flavour that keeps people coming back for more.
Method
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Brown the butter
Melt VG Saveur butter in a saucepan over medium heat, stirring until it turns golden and smells nutty. This step is the secret to deep, complex flavour. Let it cool slightly.
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Mix the sugars
Whisk the browned butter with both sugars until well combined and slightly glossy.
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Add eggs & vanilla
Beat in the eggs one at a time, then add vanilla extract. The mixture should look thick and ribbony.
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Fold in the dry ingredients
Gently fold in the flour and baking soda until just combined. Don't overmix.
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Add the chocolate
Fold in the chocolate chips generously. Chill the dough for at least 30 minutes (overnight is even better).
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Bake
Scoop onto a lined baking tray, sprinkle with flaky sea salt, and bake at 175°C for 11–13 minutes until the edges are set but the centre is still soft. They'll firm up as they cool.
Ready to cook?
